Description
Reyka is distilled in small batches to ensure exceptional quality Each distillation takes about 5 hours and makes only 330 cases
Named for the city in which the distillery is located
A combination of punchdowns and pumpovers were used to keep the ferment happy and after 2 weeks the fermentation was pressed at dryness
traditionally associated with entirely different growing regions
2018 Benedicte & Stephane Tissot Sous Voile Savagnin Jura, France Emrich-Schonleber Reyka is distilled in smallA Savagnin thats aged 42 months sous voile in barrel.
Exchange/Return Notes
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