Description

Eigashima Shuzo

Great value

The resulting brew offers striking varietal purity

she employs a longer maceration of three weeks and uses only cement for the fermentation

1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus Eigashima ShuzoA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.

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1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus Eigashima Shuzo

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