Our South: Black Food Through My Lens Avery Publishing Group the highly regarded Watershed in

the highly regarded Watershed in Decatur

both beloved and maligned

gumbo z'herbes

He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery

Our South: Black Food Through My Lens Avery Publishing Group the highly regarded Watershed inAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,