2024 Envinate 'Taganan' Parcela Margalagua, Canary Islands, Spain Pradeaux Espenyalluchs is a 1 ha

Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard

vinified in open-top wooden containers for 25 days

" named for the vault or "voûte" of the old family house and for the patron saint of winemakers

The wine ferments for 15-20 days then ages in concrete tanks and barrels

2024 Envinate 'Taganan' Parcela Margalagua, Canary Islands, Spain Pradeaux Espenyalluchs is a 1 haListan Negro, Vijariego, Malvasia Negra, Baboso, Negramoll, + + + Untrained vines ranging in age from 100 300 years old. This single parcel has distinctive red basalt among the sandy volcanic soil that is iron rich and gives the wine a unique character not found in other wines from the Taganan area. Fermented 100% whole cluster in open top French oak barrels, followed by about a year of aging in neutral French oak