Description
May contain traces of soybean
Prepared with a traditional recipe from the Calabria region of Southern Italy
giving the meat a straight
Mastro's Calabrese dry sausage makes a robust addition to a charcuterie board
La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs red-olives May contain traces of soybeanSavor the taste of La Torre Legato Riserva Parma Prosciutto Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto. This high quality ham will make a delectable addition to your next charcuterie board. La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a
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