Omcan CE-CN-0020 - Commercial Sous Vide Cooker - 20 Litres Chest Freezers simplifying ingredient identification and maintaining

simplifying ingredient identification and maintaining freshness

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish

pies and the creativity of any discerning outdoor chef

coated evaporator coil and oversized bottom mount compressor

Omcan CE-CN-0020 - Commercial Sous Vide Cooker - 20 Litres Chest Freezers simplifying ingredient identification and maintainingThis sous vide cooking bath is designed to regulate the temperature up to a maximum of 85C. It is used to cook vacuum packaged product, and because it cooks the product in the sealed vacuum packaged bags, it avoids drying out, leaching, and hardening. No supervision required! VIDEO SPECS Model: CE CN 0020 Max Temperature: 85C 185F Capacity: 20 L Power: 2000W Electrical: 110V 60Hz Internal Dimensions: 20. 75 x 13 x 6 Dimensions: 22. 5 x 14. 5 x 12. 25