Description
in the classic Champagne method
2014 was the year when KR left the VDP
’ or non-vintage
aged 18 months in French oak
2024 Envinate, La Santa de Ursula, Canary Islands, Spain Yamachu Honke Brewery in the classic Champagne methodLa Santa de rsula hails from an area called La Carujera, in the DO Tacoronte Acentejo on the milder, more humid northeastern coast of Tenerife. Its a blend of 3 parcels of 100+ year old vines grown in sand, clay and basalt soils situated between 350 and 650m above sea level. 48% Negramoll, 50% Listan Negro, and 2% Listn Blanco are vinified partially with whole clusters in cement and aged in small neutral oak barrels. Only their second vintage of this
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