Description
the recipe dates to 1745
and double-distilled as close to bottle strength as possible
and a racy finish
drawn from a perpetual reserve of 600-liter barrels begun by Jean-Pierre in 1985
Sibona Antica Distilleria Grappa Riserva in Botti di Rovere (1L) 26REASONABLE the recipe dates to 1745A grappa aged four years in two types of wood: first two years in classical oak barrels, then two years in sherry casksa dual maturation approach unusual for grappa. Made from Barbera grape marc at Sibona Antica Distilleria in Piedmont, Italy, distilled entirely in house under the supervision of oenologists and master distillers. The sherry cask finish adds dried fruit and nutty complexity to the grape spirit's foundation. 44% ABV, in a generous 1
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