US$ 81.00
which builds texture and pushes the wine toward saline and savory rather than a wall of gooseberry
The good stuff comes off granite
its purity of fruit and dry
in 2018 he decided to keep it and bottle under his own name
Sylvie Augereau VdF Rejouissances 2023 RFLASH which builds texture and pushesRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red
US$ 81.00
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