Description
” The wine is pressed and fermented with native yeasts in stainless steel
Mosel-Saar
The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone
Aging for one year in barrel with no rackings
2015 Egly-Ouriet Grand Cru Brut Millesime Champagne, France Faccia Brutto ” The wine is pressedEgly Millsime is a blend of 70% Pinot Noir and 30% Chardonnay, sourced from the domaines oldest vines in Ambonnay Grand Cru, rooted in clay and limestone soils. Fermented with no malolactic fermentation, the wine is both fermented and aged in barrel, with 15% new oak. It then spent an extended 96100 months sur latte, allowing for remarkable depth, complexity, and finesse.
Exchange/Return Notes
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