Description
50% Arinto • whole-cluster pressed into tank where fermentation beings spontaneously • primary fermentation finishes in bottle (ancestral method) • disgorged after 3 months in bottle • unfined and unfiltered • Certified Biodynamic (Biodyvin)
the natural decanting of the marc is made and the wine is bottled
Can't think of a better holiday gift to give the whiskey-lover in your life
and given additional complexity by a raw-almond character that stops short of overt oxidation
2024 Les Horees Les Cents Vignes, Beaune Premier Cru, France Pierre-Marie Chermette 50% Arinto • whole-cluster pressedVariety: Pinot Noir Vine Age: Planted in the 1968 Terroir: Base of the slope near the Genet spring. Thin, light, moderately calcareous soils with limestone stones, east facing. Viticulture: Purchased fruit, organic (not certified). Vinification: 50% whole cluster, ambient yeast fermentation in stainless steel, aged for 18 months in used barrels, minimal added SO2. 1 btl limit.
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