Description
Immersion Method for sealing dry aging bags:
05 oz (1 g) increments using the following units: oz
Twice rated as a best value by a leading independent consumer magazine
Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals
Gift-wrapped Striploin/Ribeye Charcuterie Immersion Method for sealing dryLove dry aged steak at restaurants? Want to make it at home? You can. In your own fridge. With no odor and no mess. The unique UMAi Dry breathable membrane creates a perfect dry aging environment for the ultimate steak. Age whole sub primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak youve ever served. Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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