2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters Les Vignots and La Chanière

Les Vignots and La Chanière are located on the slope just above the village of Pommard in more clay based calcareous soils

Declared Italy’s best young winemaker in 2014

This zero/zero Franciacorta is an absolute stunner

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters Les Vignots and La ChanièreFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered