US$ 34.00
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
As a vino amaro
Chateau De Laubade XO 750ML
Stellenbosch
2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy I Custodi Spontaneous fermentation with indigenous yeastFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.
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