Description
and then as a winemaker with Hans & Anita Nittnaus for the next three years
Finishes with a soft Bazooka bubblegum note that is both exciting and familiar
Aged in Cuve Inox
This is an exotic aromatic dance and a wine that will unlikely ever be repeated
2019 Domaine Richaud, Cairanne, Rhone, France Emilia-Romagna and then as a winemakerAfter harvest, grapes are cooled down for 12 hours. Everything is destemmed with the exception of the Carignan which is vinified whole cluster. Each varietal is vinified separately in concrete vats. Macerations last between 10 and 15 days. A few remontages are done each day during fermentation. Bottled w o SO2
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