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Traditional dishes like Beef Bourguignon or Coq au Vin resonate with the wine's spicy and earthy undertones
The Cazin vines are planted on clay-limestone soils
In the words of Master Sommelier Ian Cauble
Taste: The 2021 Stolpman Vineyards Love You Bunches Carbonic Sangiovese presents itself with a vibrant
2024 Luciano Sandrone Dolcetto d'Alba Non Restock Traditional dishes like Beef Bourguignon
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