2021 Domaine Rene Rostaing Cote-Rotie La Landonne, Rhone, France I Pentri • Maceration takes place for

• Maceration takes place for 3 to 4 weeks with regular

Added S02: 15 mg/L

20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur

4% Rutherford

2021 Domaine Rene Rostaing Cote-Rotie La Landonne, Rhone, France I Pentri • Maceration takes place forRostaing farms approximately 1. 6 ha of vines in La Landonne, many over 60 years oldsome nearing a centuryplanted in red, iron rich schist soils on Cte Brunes steep slopes. Hand harvested Syrah is fermented with roughly 1020% whole clusters, depending on vintage, with the rest destemmed. The wine matures for up to two years in mostly used French oak barrels, with only ~10% new oak to maintain purity and focus.