Description
natural fermentation and aging on lees in oak have all aided in creating a complex
singed cedar
Freshness and balance
roasted spices and hints of figs and fresh herbs
Rizzi Boito, Barbaresco Riserva DOCG, Italy 2018 Chateau Monbrison natural fermentation and aging onVigna Boito sits at the top of the Rizzi cru and shows depth, intensity and power. This wine opens with candied plum, violet, licorice and cedar aromas. Concentrated on the palate with a balance between power and elegance, showing flavors of macerated plums with anise and clove with oolong tea and dark earthy notes on the long and firm finish. Drink 20252045. 94 Pts Wine Enthusiast
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