Santa Maria al Monte Amaro (700ml) Esthers New American oak barrels are

New American oak barrels are first seasoned with Spanish sherry

buttery on the palate with a tense minerality

vinified with the utmost restraint by a biodynamic house

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

Santa Maria al Monte Amaro (700ml) Esthers New American oak barrels areLiguria. Over thirty botanicals featuring gentian, bitter orange, aloe, saffron, cardamom, coriander, juniper, and mountain germander (herb native to the Alps). Base distillate made from neutral grain . A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift, featuring orange peel, delicate rhubarb root, dry kola nut, and a lingering but pleasant bitterness on the finish.