Flor del Desierto Sotol Cascabel RFLASH who have tended vines at

who have tended vines at Château de Pellehaut in Montréal-du-Gers for over 300 years across multiple generations

Their *1er Cru Brut Tradition* is a classic blend of Pinot Noir

and macerates on its skins for 48 hours before pressing

Les Suchots is the largest premier cru in Vosne

Flor del Desierto Sotol Cascabel RFLASH who have tended vines atMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish