2022 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy 1.5L Magnum Christian Moreau then bottled while still fermenting

then bottled while still fermenting (Méthode ancestrale)

A medium-bodied palate of red berries

In the 2019 vintage

Making of: the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches

2022 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy 1.5L Magnum Christian Moreau then bottled while still fermentingFrom Le Coste di Monforte in Monforte d'Alba. which sits on famously sandy Sant'Agata Fossil Marl soil, a marine formation marked by marls with a higher sand content compared to other types of Sant'Agata. Everything is hand harvest 1 2 is done whole berry and 1 2 is destemmed. Fermented in large Austrian oak. Depending on the vintage, they'll prolong the maceration using the traditional submerged cap technique. Raised in Austrian oak vats for 24 month