Description
Racked to stainless tank 2 weeks prior to bottling
It was racked to tank and hit with a small dose of sulfur and left to age for an additional month
The mouth-feel is saline and viscous followed by driving acidity and firm phenolic power
Six months' fermentation
2023 Domaine Dugat-Py Bourgogne Cuvee Halinard, Burgundy, France Michel Fallon Racked to stainless tank 2Named after the abbot who had the Aumnerie built, thiscomes from 0. 40 hectare of Gevrey Chambetin Village which they have declassified for this bourgogne. The vines are between 25 and 75 years old. Arrive late October 2025.
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