2023 Domaine Dugat-Py Fonteny, Gevrey-Chambertin Premier Cru, France Seresin The Riesling was harvested two

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

The grapes are fermented in stainless steel and see regular punch downs for the first week

Viticulture: Organic (in conversion)

AltreVie is the newest project from GianLuca Colombo and Federico Scarzello

2023 Domaine Dugat-Py Fonteny, Gevrey-Chambertin Premier Cru, France Seresin The Riesling was harvested twoFrom a 0. 08 hectare parcel planted in 1965 next to the Ruchottes Grand Cru. Fermented with 60% whole cluster. Aged 16 to 18 months in oak barrels.