US$ 169.00
the Clos de la Bussière is located just over the border from Chambolle
fruit flavors and earthy aromatics
then raised on fine lees in the same vessels until the following March
11% BY VOL
Wines for the Table 3/10 Dujac the Clos de la BussièreColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you
US$ 169.00
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