Description
It fermented in 380-liter amphorae with some stems and skins that macerated for a month
Spontaneous fermentation without temperature control in open-top vats
mostly volcanic soil
Fermentation was spontaneous with temperature control in concrete vats
2023 Domaine Les Aricoques, Rousette De Savoie 'Pan', Savoie, France Rene Parada Barriga It fermented in 380-liter amphoraeASSEMBLAGE Altesse SOIL Moraine VINE AGE 50 year old vines FERMENTATION Direct pressing, Settling for 12 hours. Fermentation in egg shaped vats AGING 6 months concrete eggs
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