2019 Sette, Nizza DOCG Piedmont, Italy Icy Liu Very steep slope

Very steep slope

Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast

and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil • Non-chill filtered

With harmony you have a gently spiced

2019 Sette, Nizza DOCG Piedmont, Italy Icy Liu Very steep slopeBarbera Nizza Monferrato is harvested from vines planted in 1940 & 1990 on south and east slopes between 240 300m on marly bedrock with deep silt and calcareous topsoil. Barbera Nizza Monferrato is destemmed and naturally fermented up to 18C for 40 45 days with a submerged cap days with no extractions, followed by 10 months in concrete with the first sulfites added after malolactic fermentation. Its neither filtered nor fined. From the importer