2019 Caze-Thibaut 'Mont Bernard', Champagne, France Shelter Arriving mid-April

Arriving mid-April

From a tiny plot of impeccably farmed vines in Sassella

biodynamic (not certified)

concrete or fiberglass tanks before racking and aging in old oak

2019 Caze-Thibaut 'Mont Bernard', Champagne, France Shelter Arriving mid-AprilAll Chadonnay from 3 parcels in Reuil on right river of Valle de la Marne. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered. Time on yeast 66 months; Dosage 2. 2 g L;