Description
It fermented with 30% full clusters in old tinajas (30%) and concrete vats (70%) with an 18-day maceration
and exotic
It's complex enough to stand alone
pronounced salinity and a delicious severity that sets this wine apart from even the greatest chardonnays of the world
Yuki No Bosha Junmai Ginjo Nama Sake, Japan NV Case (6x300ml) El Dorado County It fermented with 30% fullHints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice.
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