Description

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

Fermentation with indigenous yeasts

Vinification: Direct press

Volcanic soils

2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey Marc Delienne learnt the viticulturalVillages: Samaniego, Laguardia, and Leza Elevation: 400 580m Grapes: 85% Viura 15% Malvasia Vine Age: Planted from 1930 1989 Soil: Stony calcareous clay Fermentation: Fermented with native yeasts in stainless steel Farming: Certified Organic by ENEEK (Basque Organic Regulatory Council) Carbon Neutral: Yes Vegan: Yes ABV: 13%

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2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey Marc Delienne learnt the viticultural

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