Description
Mash Bill 9% 2005 Bourbon (21% Rye)
Mezcalero Edgar Angeles
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Mash Bill 64% Corn
Nikka Yoichi Aromatic Yeast Single Malt Whisky La Adelita Mash Bill 9% 2005 BourbonNikka Whisky is one of Japan's most storied brands. This single malt whisky was made at their Yoichi Distillery, which was opened in 1934 in a region of the country with a similar terrain and climate as Scotland, where Nikka founder Masataka Taketsuru learned his craft. This limited release uses a unique yeast strain and is reminiscent of ginjyo sake in its light floral character. It's bottled at 96 proof (48% ABV).
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