Description
Alcoholic and malolactic fermentation in stainless steel
After ~10 months
100% Montepulciano
and creamy vanilla with a snap of toasted spice from the virgin oak
NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut 1.5L Magnum, Champagne, France Black Estate Alcoholic and malolactic fermentation in100% Chardonnay 50% 2017, 30% 2016, 20% 2015 Primarily from Vertus 1er Cru, along with parcels in Le Mesnil sur Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru 45+ year old vines Clay and limestone terroir Indigenous yeast 20% malo Fermented and aged in 60% stainless steel, 40% older 228L barrels Aged 48 months on the lees Dosage: 4g L
Exchange/Return Notes
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