2024 Eleni & Edouard Vocoret Forets, Chablis Premier Cru, France Ambora The wine spontaneously ferments and

The wine spontaneously ferments and rests on lees in temperature-controlled stainless steel tanks for at least nine months

20mg/l SO2 added

punctuated with pigeage (punching down) and remontage (pumping over)

Sourced from 50-year-old Grüner Veltliner vines planted at nearly 400 m elevation in Mittelberg

2024 Eleni & Edouard Vocoret Forets, Chablis Premier Cru, France Ambora The wine spontaneously ferments andForts is a left bank sector within Montmains, defined by thin clay over Kimmeridgian limestone and a cool, east to southeast exposure that delivers tension and cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts. levage is on fine lees in stainless steel with a small portion in seasoned barrels, with no new oak, to preserve clarity and salinity. The 2023 is taut and mineral, showing citrus and green apple over