Lalvin VP41 Dry Malolactic Bacteria Kegging Systems Pro Series Pear Cider Base

Pro Series Pear Cider Base is here

and can be used to make a single strength 5 gallon batch of rhubarb wine

Simply pick up a gallon of this apple fruit wine concentrate

IBUs: 36 - 40  ABV: 4

Lalvin VP41 Dry Malolactic Bacteria Kegging Systems Pro Series Pear Cider BaseA dry strain of malolactic bacteria, this 2. 5 gram packet can be used to treat up to 66 gallons (250L) of wine! Lalvin VP41 was isolated in a hot reagion of Italy during a European Craft malolactic bacteria selection project for wine bacteria with unique performance and winemaking properties. Lalvin VP41 stook out as highly tolerant, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH. It is