Description

colored naturally by red shiso leaves

grilled meats

it delivers depth and complexity without overpowering spice

This agrumato milling method creates fresh

IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 colored naturally by red shisoLearn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste. You'll go home with about ten pounds of fresh pasture raised pork.

Exchange/Return Notes

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IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 colored naturally by red shiso

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