Description
Dry nectarine
but there is impressive purity and intensity on the palate
smoky herb
but I want to mark just how clearly it stood out in this horizontal
2024 Violet Hill Oregon Pinot Noir, USA Niederosterreich [Lower Austria] Dry nectarineFermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it. Medium bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with a bright finish.
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