The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional and wildest stories in this

and wildest stories in this hilarious book that's part memoir

telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made

wheat berries

By drawing on personal narratives

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional and wildest stories in thisAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,