Description
James Ross began selling it from his hotel on Skye
The winemaking process includes 100% malolactic fermentation
crossing the equator four times
Drink neat
Rene Rostaing Cote-Rotie Cote Brune 2023 [NET] PET-NAT James Ross began selling itPure Syrah from the iron rich, dark mica schist soils of Cte Brunethe more powerful, austere half of Cte Rtie. Ren Rostaing began tending family plots in 1971; when his father in law Albert Dervieux retired in 1989 and uncle Marius Gentaz in 1993, he inherited their prized old vines and went full time. Today his son Pierre manages over 20 acres of the appellation's finest sites. This separate Cte Brune bottling (from a 0. 3 hectare plot, first
Exchange/Return Notes
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