Description
where layered flavors of patisserie apple
Cloudy due to presence of residual yeast
an essence of Sangiovese
harmonious in alcohol and acidity
Remoissenet Pere & Fils Volnay, Cote de Beaune, France 2020 Passito di Pantelleria where layered flavors of patisserieAromas of red cherries, purple flowers, notes of cassis and licorice. Medium bodied, refined tannins, long.
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