2023 Agricola Augalevada, Albariño Parcela Eiravedra, Galicia, Spain Clos Lentiscus fermentation proceeds with native yeasts

fermentation proceeds with native yeasts in stainless steel at low temperature and the wine is aged 9–12 months on fine lees without new oak

but it is not disturbing and adds presence and just needs a little bit of aging to fully integrate

This biodynamically farmed rosato is 100% Sangiovese from Podere Le Ripi’s Montalcino vineyards

000 vines/ha

2023 Agricola Augalevada, Albariño Parcela Eiravedra, Galicia, Spain Clos Lentiscus fermentation proceeds with native yeastsParcela Eiravedra comes from 60 year old Albario vines in the Salns Valley of Ras Baixas, located just 3km from the ocean at an altitude of 120m. Natural fermentation in old oak at low temperatures and is aged for 10 months, partially under flor, in ancient 500 600L French and American oak barrels. No fining or filtration. Sulfites are added only at bottling, and the wine is unfined and unfiltered.