Description
Then it rolls into barrel following the same natural slow ferments as above
Vinified and aged in older oak to bring some oxygen while maintaining freshness
and with low (~20-50ppm SO2) at bottling
Blend: GamayAppellation: BeaujolaisCountry: FranceRegion: BeaujolaisProducer: Domaine DupeubleWinemaker: The Dupeuble FamilyVineyard: 50 - 100 years
2024 Herve Souhaut Domaine Romaneaux-Destezet, Syrah IGP, Ardeche, France Pierre Boisson Then it rolls into barrelAge of Vines: 10 to 100 Years Yields: 25 hl ha 3,000 bottles annually Pruning Method: Gobelet Soil: Schist Varieties: 100% Syrah30 year old vines Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout destemming. The wine is fermented in wooden tanks and aged on fine lees in second hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg L.
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