Description
When Neal made his first visit to the Forey cellars
damp underground cellar with minimal racking for approximately thirty (30) months
The history of this domaine really begins in 1965 with the wedding of Jean-Louis Tissot and Françoise Masson
50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA • 50% blended with Ovum’s Big Salt cuvée • Fermented & aged for 6 months in neutral barrel • Nothing added except SO2
2021 Pierre Paillard Vieilles Vignes Ambonnay Grand Cru Extra Brut, Champagne, France Phelan Farm When Neal made his firstCertified organic 100% Pinot Noir From Ambonnay Grand Cru (Les Aigremonts, La Guillotte, Le Village) Planted in 1969, 1966 & 1968 Fermented and aged in 350L barrels Aged 48 months on the lees Tir lige Dosage: 2g L Unfined and unfiltered
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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