Description
Carignane Los Parajes Lodi
The label of the 2018 Savagnin Deuxieme Mise didn't explain much
and are exploring cider production using apples and pears from their orchards
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Robert Serol Carignane Los Parajes LodiIn the heart of the village, Les Feusselottes is characterized by its bumpy terrain, located at the mouth of the combe or valley that feeds into Chambolle. Soils are alluvial, iron rich silt which is thin on the surface; subsoils are pure limestone. The estate purchased the plot in 1985.
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