Appalachian Cooking: New & Traditional Recipes Page Street Publishing and gave southerners who loved

and gave southerners who loved to eat a wealth of restaurants

Andrew Zimmern

Late Show with Craig Ferguson

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Appalachian Cooking: New & Traditional Recipes Page Street Publishing and gave southerners who lovedAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can