2024 Domaine Huet, Vouvray Sec 'Clos Du Bourg', Loire, France Campania coffee crème pâtissière

coffee crème pâtissière

In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs

full-south exposure parcel with 60-year-old vines in deep Jurassic limestone • Direct-pressed into traditional pipas (large neutral barrels) and fermented with indigenous yeast • 12 months in oak (no bâtonnage) and 4 additional months in tank before bottling unfined and unfiltered • 1500 bottles produced • ‘Tola’ was the legendary prior owner

whole-cluster-pressed

2024 Domaine Huet, Vouvray Sec 'Clos Du Bourg', Loire, France Campania coffee crème pâtissièreGaston Hut believed this to be the greatest of all Vouvray vineyards. With the Premire Ctes shallowest, stoniest soils, its wines often synthesize Le Monts intense minerality with Le Haut Lieus generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. The Clos du Bourg Sec has 5. 7 grams residual sugar, 4. 7 grams per liter of total acidity and a pH of 3. 17.