2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo 2001 Robert Ampeau & Fils

2001 Robert Ampeau & Fils Les Santenots Volnay Premier Cru

The Verrua family--Nadia and her mother Maria Teresa and her father Ottavio--farms the vines organically

These grapes are harvested during the first pass through the vines

2016 Mythopia Finito Valais

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo 2001 Robert Ampeau & FilsTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine