2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard In addition we employ preventative

In addition we employ preventative techniques such as ébourgeonnage (removal of unwanted new vine shoots) and effeuillage (removal of old leaves)

first planted to Cabernet Franc in 1949

Ancient marine based soils

and ultra 100 year old vines on native rootstock (piede franco)

2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard In addition we employ preventativeVINEYARD Names: Fittiloghe Age of Vines: 20 years old Soil Profile: Predominantly granitic. Very poor, sandy and well drained soils. Organic sustainable, BIO certified. Vine Training System: Spurred Cordon Exposure: Southeast, 700 m elevation Yield: 42 hL Ha VINIFICATION Harvest: Harvested by hand in mid September Elaboration: Spontaneous Fermentation. 15 day maceration with skins, soft pressing. Matured for 1 year in 50 HL French oak barrels (neutral