2014 Foradori 'Morei' Teroldego Vigneti delle Dolomiti IGT 1.5L Magnum, Trentino-Alto Adige, Italy Guyana Sébastien utilizes a brief pre-fermentation

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

The wine is aged in large oak barrels for around 26 months

but this block really shined

85% Encruzado

2014 Foradori 'Morei' Teroldego Vigneti delle Dolomiti IGT 1.5L Magnum, Trentino-Alto Adige, Italy Guyana Sébastien utilizes a brief pre-fermentation100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2. 5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified biodynamic and the harvest is by hand. Importer's note