Description

rhubarb root

known as the Val d'Aosta or Val d'Aoste in Italian and French respectively

5° potential alcohol

1973 Casa de Santa Eufemia Reserva Especial White Port

2018 Jean-Yves Peron 'Vers La Maison' Rouge 1.5L Magnum Vin de France, Savoie Marco Tinessa rhubarb root2018 Jean Yves Peron 'Vers La Maison' Rouge 1. 5L Magnum Vin de France, Savoie direct press, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts

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2018 Jean-Yves Peron 'Vers La Maison' Rouge 1.5L Magnum Vin de France, Savoie Marco Tinessa rhubarb root

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