Description
The wine is bottled unfined and unfiltered under crown cap
and fresh wildflower honey
displaying everything we love about Burgundian Chardonnay
situated at 280 meters altitude
2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Luis Perez The wine is bottled unfinedA study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera. The result is a wilder, dark expression whose ferocity we love. Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. In 1999 he began a winemaking project in his wifes village, Conca de Barber, which is near Montblanc. In 2005,
Exchange/Return Notes
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