Croix & Courbet Arbois En Chemenot 2020 MARQUE molasses and toffee evolve into

molasses and toffee evolve into marzipan

The result is broad and savory without turning heavy: this is Champagne built to sit next to food rather than replace it

through providing support to small kelp and shellfish farms along the Southern Oregon coast

but with a backbone of bitter sweet chocolate and snappy oak

Croix & Courbet Arbois En Chemenot 2020 MARQUE molasses and toffee evolve intoThis rare collaboration between Burgundian legend David Croix and Jura native Damien Courbet celebrates the ancient Savagnin grape in an unconventional stylepreserved with care rather than oxidized, showcasing weighty texture and stunning fruit character. From the limestone and slate soils of Arbois, this ouill (sealed from oxygen) expression reveals the brilliance of unoaked Savagnin: round mouthfeel, stone fruit depth, and the complexity of a